When it comes to Mediterranean comfort food, Golden Gyro knows how to steal the show. Their dinner-only Chicken Kabob is a must-try — juicy, chargrilled chunks of marinated chicken that burst with smoky flavor. But if you’re like me and can’t decide on just one thing, the Combo Plate is your golden ticket. It’s a generous, flavor-packed mix of proteins and sides that leaves you blissfully satisfied.
For both lunch and dinner, their Gyros on Rice is a staple. Imagine tender, spiced gyro meat layered over a fluffy bed of seasoned rice — simple, hearty, and ridiculously good. Vegetarians aren’t left behind either; the Veggie Platter is vibrant and surprisingly filling, a medley of fresh, wholesome bites that actually make you crave vegetables. And if you're in a hurry, the Value Meal gives you a quick fix without skimping on flavor or portion size.
Sides at Golden Gyro are more than just afterthoughts. Their Gyros Meat is so good, I could eat it solo. Felafel is crispy outside, soft inside — a perfect dip companion. And the Onion Rings? Golden and crunchy with just the right kick of seasoning.
Finish off your meal with a touch of sweetness. The Cheesecake is rich and creamy, while the Baklava is pure Mediterranean indulgence — flaky layers of pastry soaked in honey and sprinkled with nuts. Whether you’re there for a feast or just a quick bite, Golden Gyro delivers a menu that feels like home-cooked comfort with bold, exotic flair.